* Spicy Jokbal - (foot of a pig)

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subheading: For Preparing:

5 lb pic trotters - foot of a pig

1 Tbsp instant coffee or espresso powder

subheading: For the Broth:

5 cups cold water

3 cups chicken stock

1 cup soju, sherry, sake white wine

¾ cup soy sauce, possibly Korean brand

½ cup Korean rice syrup, honey or ¼ cup brown corn syrup

¼ cup sugar

1 large onion, don’t peel, cut in half

1 large apple, cut in half

Thumb size ginger, cut in half

1 bulb garlic, cut in half

4 to 5 green onions, cutting half

subheading: For the Dried Spices:

1 Tbsp black pepper corn

1 Chinese (Saigon) cinnamon stick

3 dreid shiitake mushrooms

5 whole cloves

4 to 5 dried chili, lightly crushed with your hand

3 to 4 slices licorice root

2 baby leaves

subheading: For the Spicy Sauce:

3 Tbsp extra spicy gochugaru (Cheongyang gochugaru)

4 to 5 cloves garlic chopped (approximately 1 Tbsp)

1 cup of the Pork Broth

¼ cup water

1 Tbsp Korean rice syrup, honey or ½ Tbsp brown corn syrup

subheading: Garnish & Assembles:

sesame seeds

chopped green onions

green lettuce

salted shrimp sauce

Makguksu

Steamed eggs

Note: Ingredients may have been altered from the original.

Directions at seonkyounglongest.com

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