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Ingredients
  • Hot water pastry
  • 4 cups (480g) King Arthur Unbleached All-Purpose Flour
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  • 1 teaspoon salt
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  • 1 cup (227g) water
  •  
  • 8 tablespoons (113g) unsalted butter, beef suet, or lard
  •  
  • Leftovers for filling
  • 1 ¼ cups (313g) stuffing
  •  
  • 1 cup (227g) squash or vegetables
  •  
  • 4 cups (475g) turkey, cut in 1” pieces
  •  
  • 1 cup (245g) turkey gravy
  •  
  • 1 cup (230g) mashed potatoes
  •  
  • 1 ¼ cups (325g) whole-berry cranberry sauce
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  • Egg wash
  • 1 large egg yolk beaten with 1 tablespoon water
Steps
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