Chickpea Vegetable Soup

yummymummykitchen.com

Jennifer in Georgia

I'm a vegan for more than 15 years cooking easy and tasty recipes.

1 yellow onion, peeled and chopped

4 carrots, diced or sliced

3 celery stalks, diced

1 1/5 cups diced potatoes (I used baby yellow, red, and purple potatoes)

4 cloves garlic, minced

1 teaspoon dried thyme

4 cups water (or your favorite broth)

1 to 2 tablespoons No Chicken Base (if using water)

2 (15 oz.) cans chickpeas, drained and rinsed

⅓ cup chopped fresh parsley

Directions at yummymummykitchen.com

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