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Ingredients
  • 1 pint blueberries
  • ¼ cup agave nectar, maple syrup, or other liquid sweetener
  • ¼ cup apple juice
  • ½ teaspoon vanilla
  • 2 tablespoons cornstarch mixed with enough water or juice to form a smooth paste
  • 3 cups rolled oats* (regular, not instant)
  • ½ teaspoon cinnamon
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 6 ounces unsweetened applesauce
  • 6 tablespoons (3/8 cup) agave nectar or other sweetener
  • 6 tablespoons (3/8 cup) water
  • 1 teaspoon vanilla
  •  
  • note: Use gluten-free oats to make these gluten-free.
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