Chicken Pot Pie Soup

themodernproper.com

Jenn

½ cup (1 stick) salted butter

4 medium carrots, ¼-inch slices (about 2 cups)

3 celery ribs, cut into ¼-inch slices (about 1 cup)

1 cup chopped yellow onion

2 garlic cloves, minced

⅓ cup all-purpose flour

6 cups chicken stock

1 pound yukon gold potatoes, peeled and cut into ½-inch cubes

1 teaspoon kosher salt

½ teaspoon freshly cracked black pepper, plus more for serving

½ teaspoon celery seed

1 teaspoon garlic powder

1 teaspoon minced fresh thyme or ½ teaspoon dried thyme

2 cups whole milk

2 cups frozen peas

4 cups shredded chicken

¼ cup Italian parsley, finely chopped, plus more for serving

Directions at themodernproper.com

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