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Grilled Flank Steak with Garlic & Rosemary
Ingredients
  • ½ cup extra virgin olive oil
  • 2 tablespoons fresh chopped rosemary
  • 4 cloves garlic, roughly chopped
  • 2 teaspoons kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 to 2-½ lb flank steak
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