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Ingredients
  • 1 ½ lbs flank or sirloin steak
  • ⅓ cup Swerve Brown
  • 2 tablespoon allulose (optional)
  • ¼ cup water
  • ¼ cup tamari or soy sauce (or coconut aminos)
  • 2 tablespoon sesame oil
  • 2 cloves garlic, minced
  • ½ teaspoon ground ginger
  • ¼ teaspoon red pepper flakes
  • ½ tsp glucomannan powder (or ¼ teaspoon xanthan gum)
  • 2 green onions, chopped
  • Sesame seeds for sprinkling
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