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Cream of Mushroom Pork Chops
Ingredients
  • 1 tablespoon vegetable oil
  • 1 ½ pounds bone-in pork chop, ½-inch thick (about 4 chops)
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
  • ½ cup milk
  • 8 ounces (about 4 cups) medium egg noodles, cooked and drained
Steps
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