Tuna Noodle Casserole Penny Wilber

Four MinuteTuna NoodleCasserole

I brushed oil on the inside of my inner pot. I added 1-½ cups of water and ½ cup of almond milk. Put on saute while I gathered my ingredients.

On top of water and milk, I layered in this order,

8 ounces of dry extra wide noodles

1 cantuna, drained

diced onion, handful

1 can of cream of mushroom soup.

I did not stir, just left it as is.

High Pressure for 4 minutes. Quick release.

Directions at copymethat.com

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