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How to Make Preserved Lemons (Step-By-Step)
Ingredients
  • 8 large lemons
  • ½ cup Kosher salt
  • 2 tablespoons of sugar
  • 2 tablespoons pepper corns
  • 4 to 5 dry bay leaves
  • Fresh lemon juice of 7 to 8 lemons, (about 2 ½ cups of fresh lemon juice)
Steps
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