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Lemon Lavender Shortbread
Ingredients
  • 1 cup (8 oz.) unsalted butter, at room temperature
  • ⅔ cup confectioners’ sugar
  • Zest of 3 lemons, divided
  • 1 tsp. culinary lavender buds, ground or very finely chopped
  • 2 tsp. vanilla extract
  • ¼ tsp. salt
  • 2 cups all-purpose flour
  • 2 tbsp. granulated sugar
Steps
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