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Chicken-Ramen Noodle Pot Pie
Ingredients
  • 1 package ramen noodles
  • Two 8-inch pie crusts
  • 1 ½ cups chicken stock
  • ¾ cup sliced halved carrots
  • ¾ cup fresh or frozen English peas
  • ½ cup sliced leeks (thoroughly rinsed)
  • 4 tablespoons butter
  • ¼ cup all-purpose flour
  • ½ cup milk
  • ¼ cup heavy cream
  • Kosher salt and freshly cracked pepper
  • Kosher salt and freshly cracked pepper
  • 1 ½ cups ½-inch-diced cooked chicken breasts (two 8-ounce breasts)
  • 2 tablespoons sliced chives
  • 1 egg, beaten
Steps
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