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Crockpot creamy chicken nachos!
Ingredients
  • 2 Cans Cream of Chicken Soup (10 oz each)
  • 1 Can Black Beans, drained
  • 1 can Rotel (whatever level of spice you desire) (14 oz can)
  • 1 cup shredded Cheddar Cheese
  • 2 large Chicken Breasts, diced
  • salt & pepper to taste
Steps
  1. Dump everything into the crockpot and cook on low for 4 to 6 hours. (or 2 to 3 hours on High!)
  2. Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!
 

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