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Easy Cheesy Hasselback Potatoes
Ingredients
  • 4 medium Russet potatoes
  • 2 Tablespoons unsalted butter, melted
  • 8 to 12 thin slices cheddar cheese, cut into 1-inch squares (See Kelly's Notes)
  • ⅓ cup shredded Parmesan cheese
  • 1 Tablespoon chopped fresh chives
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