Servings: 8 ea.

2 C. Bread flour 2 C. Bread flour
½ t. Salt ½ t. Salt
¼ t. Baking Powder ¼ t. Baking Powder
3 T. Shortening 3 T. Shortening
½ C. Water ½ C. Water

Place all ingredients in your machine's fully assembled pan, in the order specified by your machine's manual. Select the dough cycle and press start.
The dough should form a nice ball of dough. You may need to add a tablespoon of water or flour to get it there. When the dough cycle is finished kneading, stop the machine and remove the dough to a lightly floured surface. Divide the dough in to equal size chunks (1 chunk = 1 tortilla).
On a lightly floured surface coat both sides of the ball with flour and roll out to a shape that is as round as you can get. Cook the tortilla in a heavy skillet that has a light coating of oil or pan spray. Cook for 2 minutes on each side or until there are little black burnt looking spots. Remove from the skillet to a plate and cover with a towel. The tortillas should not be stiff. Repeat with the remaining dough balls.

Nutritional Facts Per Serving:  Nutritional Facts Per Serving:
Calories 170 - Total Fat 6.7 g – Cholesterol 0 mg – Sodium 234 mg - Total Carbohydrate 23.9 g - Dietary Fiber 0.8 g – Protein 3.2 g  Calories 170 - Total Fat 6.7 g - Cholesterol 0 mg - Sodium 234 mg - Total Carbohydrate 23.9 g - Dietary Fiber 0.8 g - Protein 3.2 g