Maple Walnut Nanaimo Bars

foodnetwork.com

Emily Abry Barre

subheading: Bottom Layer:

6 tablespoons (85 grams) unsalted butter, plus more for the baking dish

½ cup (80 grams) dark chocolate chips

¼ cup (50 grams) granulated sugar

1 large egg, beaten

¾ cup (80 grams) toasted, unsalted walnuts, coarsely ground in the food processor

¾ cup (70 grams) sweetened shredded coconut, toasted

¾ cup (70 grams) graham cracker crumbs

¼ cup (20 grams) unsweetened cocoa powder

¾ teaspoon kosher salt

subheading: Middle Layer:

½ cup (113 grams) unsalted butter, softened

2 cups (240 grams) powdered sugar

¼ cup (65 grams) pure maple syrup

3 tablespoons (45 grams) heavy cream

2 tablespoons cornstarch

1 teaspoon vanilla extract

Kosher salt, to taste

subheading: Top Layer:

1 cup (160 grams) dark chocolate chips

¼ cup (60 grams) heavy cream

2 tablespoons (30 grams) unsalted butter

Pinch of kosher salt

Flaky salt, for topping

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer