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Ingredients
  • 1 12-ounce package frozen unsweetened raspberries, thawed
  • 12 ounces cream cheese, room temperature
  • 1 ½ cups sugar
  • 2 cups chilled whipping cream
  • 1 cup water
  • ½ cup fresh lemon juice
  • 40 (about) Champagne biscuits (crisp ladyfinger-style cookies; from two 3.5-ounce packages)
  • Fresh raspberries
  • Fresh mint sprigs (optional)
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