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Ingredients
  • 8 Large Carrots Trimmed and Peeled
  • 2 cups Vegetable Stock (480ml) or Broth
  • ½ cup Ketchup (120ml)
  • 2 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Soy Sauce
  • ½ teaspoon Liquid Smoke
  • ½ teaspoon Smoked Paprika
  • ½ teaspoon Onion Powder
  • ½ teaspoon Garlic Powder
  • 2 Tablespoons Maple Syrup
  • Olive Oil To lightly grease your skillet
  • subheading: Serving:
  • 8 Hot Dog Buns
  • Mustard and Ketchup or other toppings of your choice.
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