Vegan Banana Pancakes (Light and Fluffy!)

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

1 and ¼ cups (156g) All Purpose Flour

2 Tbsp Sugar

1 Tbsp Baking Powder

¼ tsp Salt

1 tsp Cinnamon

1 Large Ripe Banana, ( ½ cup mashed/120g)

1 Tbsp Coconut Oil + more for frying

¾ cup (180ml) Soy Milk (or another non-dairy milk)

1 tsp Vanilla Extract

subheading: For Serving:

Sliced Banana

Directions at lovingitvegan.com

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