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Ingredients
  • 2 ½ pounds beets, root ends trimmed
  • 1 tablespoon salted butter
  • ½ cup chopped roasted mixed nuts
  • 1 tablespoon granulated sugar
  • ½ teaspoon kosher salt, divided, plus more to taste
  • 1 teaspoon fresh fresh thyme leaves
  • 1 cup apple juice
  • 2 tablespoons olive oil
  • 2 teaspoons Champagne vinegar
  • ½ cup thinly sliced unpeeled crisp apple (such as Honeycrisp)
  • ½ cup  crème fraîche
  • 2 tablespoons prepared horseradish
Steps
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