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One-pan Garlic Chicken Pesto Pasta
Ingredients
  • 1 tablespoon canola oil
  • 2 chicken breasts, sliced into ½-inch strips
  • 2 tablespoons garlic, chopped
  • ½ tablespoon kosher salt
  • ½ tablespoon freshly ground black pepper
  • ¾ cup heavy cream
  • ½ grated parmesan cheese
  • ¼ cup pesto
  • 3 cups penne pasta, cooked and drained
  • ¾ cup cherry tomatoes, halved
  • Parmesan cheese to garnish
  • Chopped basil to garnish
Note: Ingredients may have been altered from the original.
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