https://www.copymethat.com/r/CsVA1NOtt/instant-pot-medium-rare-roast-beef/
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CsVA1NOtt
2024-10-12 18:19:52
Instant Pot Medium Rare Roast Beef
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Ingredients
- 3lb top round roast
- Olive oil
- 2tsp thyme
- 1tsp rosemary
- 1tsp garlic powder
- 1sp sweet basil
- 1tsp salt
- 1tsp pepper
- 3 to 4 cloves garlic sliced
- 1 cup beef stock( I used ½ beef stock and ½ cup red wine)
Steps
- Make slits all over roast and insert slices of garlic into the slits.
- Mix all seasonings together in a bowl.
- Rub roast w olive oil and then rub spices evenly over the roast.
- You can sear all sides of roast or just proceed with out searing. I did about 45 seconds on each side.
- Deglaze pan if you sear, otherwise add the stock or stock and wine mix set roast on trivet.
- Cook on manual high pressure for 3 minutes.
- Once done just leave it alone on keep warm for 1 ½ to 2 ½ hours. For medium rare temp should be 130 to 135. Medium is 145.
- (After the 1st hour I did open the lid and checked my temp so as to not overcook. I left my roast on keep warm for 1 ½ hours and it was a perfect medium rare.)
- Remove roast and slice against the grain.
Notes
- You can hit saute and thicken the leftover juice as desired. I did a corn starch slurry and the gravy was AMAZING!!!
- Posted by Nancy Welch on FB group Instant Pot 101 for Beginners