Broccoli, Bacon, Cheddar Frittata

2 cups of steamed broccoli

6 slices of cooked bacon (crumble bacon)

½ cup of shredded cheddar cheese

8 eggs

2 tbsp of heavy cream

½ tsp onion powder

½ tsp garlic powder

½ tsp parsley

1 tsp of Parmesan cheese

¼ tsp pepper

A pinch of salt

2 tablespoons butter

Beat eggs with with all seasonings and heavy cream

Heat up cast iron skillet

Melt butter in skillet

Pour in broccoli, cheddar and bacon

and cover with egg mixture

Put in the oven at 375 for 25 minutes

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