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Strawberry Shortcake Crunch Ice Cream Cake
Ingredients
  • 40 ounces Golden Oreo cookies, about 40 cookies
  • ⅓ cup butter, melted
  • 4 cups vanilla ice cream, softened
  • 4 cups strawberry ice cream, softened
  • 8 ounces frozen whipped topping, thawed
  • 3.5 ounces strawberry jello mix
  • Fresh strawberries for garnish
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