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Ingredients
  • 2 pounds Yukon gold potatoes
  • ¼ cup red wine vinegar
  • 3 tablespoons vegetable broth
  • 1 teaspoon creole or other whole grain mustard
  • ¼ teaspoon salt or to taste
  • generous grating of black pepper
  • 1/16 teaspoon hickory smoked salt or other smoked salt
  • ⅓ cup sliced green onions or chopped red onions
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  • Cook Mode Prevent your screen from going dark
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