https://www.copymethat.com/r/CroT9Irg7/chicken-rustica/
16293533
bubJIOr
CroT9Irg7
2024-10-28 13:20:30
Chicken Rustica
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Ingredients
- 4 slices of thin sliced bacon, diced to ¼" pieces.
- 2 large boneless, skinless chicken breasts
- 1 lb medium shrimp, peeled, deveined and tails removed (about 40)
- 2 teaspoons smoked paprika
- salt and pepper
- 2 tbls butter
- 2 tablespoons minced garlic
- 1 shallot, minced
- 2 tbls Marsala wine
- 1 tbls Grey Poupon Dijon Mustard
- 2 teaspoons minced fresh rosemary
- 1 tsp dry thyme
- ¼ teaspoon ground cayenne pepper
- 4 ¼ cups chicken broth
- 1 cup heavy cream
- 12 oz dry penne pasta
- 8 ounces cream cheese , softened and cut into small pieces
- 1 ½ cups grated parmesan cheese
- 8 oz jar sun-dried tomatoes , drained and chopped
Steps
- Turn Instant pot to saute.
- Brown bacon until crisp - remove to paper towel. Leave oil in pot.
- Season chicken breasts on both sides with paprika, salt and pepper.
- Add chicken breasts and cook for 2 to 3 minutes on each side, until browned, but not cooked through. Remove to a plate.
- Add butter, garlic and minced shallot to the pot and saute for about 5 minutes. Be sure the garlic doesn't brown. Add shrimp - saute for 1 minute - don't overcook. Remove to plate.
- Add Marsala wine and deglaze pot.
- Add Grey Poupon Dijon Mustard, rosemary, thyme and cayenne pepper - stir to mix. Add chicken broth and cream, stir again. Return chicken to pot then the shrimp and lastly, the uncooked pasta.
- Close IP lid and turn release valve to sealed. Cook on manual (high pressure) for 5 minutes.
- When the timer beeps, turn valve to quick release, to release the pressure.
- Carefully open lid. Remove chicken to a plate and tent with foil. (Don’t skip this step. The chicken will continue to cook under the foil).
- Stir in cream cheese, 1 cup parmesan cheese, sundried tomatoes and stir gently until it’s melted and the sauce is smooth.
- Slice chicken to about ½ x 1 ½ inch pieces and return to pot. Stir.
- Spray a 10x13 baking dish with cooking spray.
- Put everything from the pot to the baking dish.
- Sprinkle over the crisped bacon then ½ cup of grated parmesan cheese.
- Place under the broiler till cheese is melted and crisped.
- (You could stir in the bacon to the pot as the last step and serve directly from the pot)