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Baked Broccoli Macaroni and Cheese
Ingredients
  • 12 oz high fiber elbows like Ronzoni Smart Taste
  • 1 ½ tbsp butter
  • ¼ cup minced onion
  • ¼ cup flour
  • 2 cups skim milk
  • 1 cup fat free chicken broth (vegetarians use vegetable broth)
  • 8 oz (2 cups) reduced-fat sharp cheddar (Cabot 50%)
  • salt and fresh pepper to taste
  • 12 oz fresh broccoli florets (I used pre-cut bag)
  • 2 tbsp grated parmesan
  • ¼ cup seasoned bread crumbs
  • cooking spray
Steps
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