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Amy's Mexican Casserole Vegan Copycat [Recipe]
Ingredients
  • subheading: Sauce:
  • 2 Tbs vegetable oil
  • 2 Tbs chili powder
  • 2 Tbs rice flour
  • 1 8 oz can tomato sauce
  • 2 cups vegetable broth homemade or store bought
  • subheading: Vegetables:
  • 1 Tbs olive oil
  • ½ Tbs garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • ½ yellow onion chopped
  • 1 clove garlic minced
  • 1 Anaheim pepper diced (or 1 to 2 jalapenos)
  • 2 Roma tomatoes finely diced
  • 1 zucchini finely diced
  • 1 15 oz can of yellow corn
  • 1 15 oz can black bean drained and rinsed
  • subheading: Topping:
  • ½ cup Daiya cheddar shreds optional
  • 1 small 8 oz can of sliced olives
  • ¼ cup cilantro leaves chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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