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Tom Kha Soup (Thai Coconut Soup with Tofu)
Ingredients
  • Coconut oil 1 tbsp
  • Shallots diced, 2
  • Galangal 2 inch piece, cut into matchsticks
  • Ginger 2 inch piece, cut into matchsticks
  • Lemongrass 3 stalks, cut into halves or 3 tbsp lemongrass paste
  • Fresh Kaffir lime leaves, 8
  • Thai red chilies 3 to 4
  • Salt 1 tsp
  • Sugar 1 tsp
  • Sliced Mushrooms 8.oz or 2 cups (oyster / straw/ shitake or other veggies like carrots and bell peppers)
  • Vegetable broth 1 cup
  • Crispy tofu 1 pound
  • Lime juice 4 tbsp
  • Coconut milk 6 cups
  • Fresh cilantro for garnish
  • Lime wedge for garnish
Steps
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