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Maple Mustard Glazed Chicken
Ingredients
  • 1 tablespoon olive oil
  • 4 to 6 ounce boneless, skinless chicken breast halves
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • ⅓ cup low-sodium chicken broth
  • ⅓ cup pure maple syrup
  • 2 teaspoons chopped fresh thyme divided
  • 2 cloves garlic minced
  • 1 tablespoon + 1 teaspoon cider vinegar
  • 1 tablespoon + 1 teaspoon stone-ground mustard
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