Deep-Dish Chicken Pot Pie

food52.com

Paul

I'm a home cook who loves to make delicious meals for his wife and daughter.

subheading: For the crust:

3 ¾ cups all-purpose flour

¾ teaspoon salt

3 sticks (12 ounces) cold unsalted butter, cubed

¾ cup ice water, plus more as needed

subheading: For the filling and assembly:

6 tablespoons unsalted butter, divided

1 large sweet onion, diced

3 stalks celery, diced

3 carrots, diced

3 cloves garlic, minced

Salt and freshly ground black pepper

½ cup all-purpose flour

4 cups chicken stock

1 bay leaf

4 sprigs rosemary

4 sprigs thyme

¼ cup heavy cream

4 cups chopped, cooked chicken

1 ⅓ cups frozen peas

Egg wash, as needed for finishing

Turbinado sugar, as needed

Directions at food52.com

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