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Spinach and Artichoke Chicken
Ingredients
  • 1.33 lbs boneless skinless chicken breast (4 pieces, pounded thin)
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ cup low sodium chicken broth
  • ½ cup reduced fat cream cheese
  • ¼ cup parmesan cheese
  • 14 oz. canned artichoke hearts, drained and rinsed, chopped (or frozen)
  • 4 cups fresh spinach
  • ¼ cup sundried tomatoes
  • Salt and pepper
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