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Triple-Choc Mousse Jars
Ingredients
  • 1 x 133g packet OREO cookies
  • 40g unsalted butter
  • 1 x 30g CADBURY FLAKE Bar
  • ½ cup (125ml) thickened cream
  • 90g CADBURY Baking milk chocolate, chopped
  • 250g PHILADELPHIA original block cream cheese, softened
  • ¼ cup (40g) icing sugar, sifted
  • ½ cup (125ml) thickened cream, extra
  • 180g CADBURY Baking dark chocolate (70% cocoa), chopped
  • 250g PHILADELPHIA original block cream cheese, softened, extra
  • CADBURY BOURNVILLE cocoa powder, to dust
  • 3 x 30g CADBURY FLAKE bars, halved
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