Hacking Ribs

npr.org

rewbui

subheading: For the ribs:

One rack of baby back ribs, three to four pounds

½ cup beef broth (or other liquid)

½ tablespoon liquid smoke - Koslowski prefers mesquite flavor

Barbecue seasoning to rub on the ribs before cooking

subheading: For the sauce:

½ cup chopped onion

3 tablespoons water

olive or canola oil

3 cups ketchup

½ cup brown sugar

4 cloves garlic, minced

2 tablespoons apple cider vinegar

1 tablespoons tomato paste

1 tablespoons Worcestershire sauce

1 tablespoons smoked paprika

1 teaspoon dry mustard

½ teaspoon cayenne (optional)

1 teaspoon ground pepper

Note: Ingredients may have been altered from the original.

Directions at npr.org

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