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Lighter Baked Macaroni & Cheese with Spinach & Red Peppers — Recipes from the Kitchn
Ingredients
  • 12 ounces macaroni (2 ½ cups dry macaroni)
  • 12 to 16 ounces baby spinach (7 to 8 large handfuls)
  • 2 large eggs
  • 2 ½ cups shredded cheddar cheese, divided
  • 1 ½ cups cottage cheese
  • ¾ cup sour cream
  • 1 teaspoon salt
  • 2 (12-ounce) jars roasted red peppers, drained and diced
  • Fresh pepper, to taste
Steps
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