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Tomato Bread with Anchovies
Ingredients
  • 1 medium clove garlic, cut lengthwise in half
  • 1 thick slice rustic bread, toasted on one side
  • 1 small ripe tomato, cut in half
  • Extra-virgin olive oil
  • Coarse sea salt
  • 2 or 3 white anchovies (packed in vinegar and oil; see headnote)
Steps
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