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Instant-Pot Apple Crisp
Ingredients
  • subheading: Apple Filling:
  • 3 pounds Honeycrisp apples (about 7 apples), peeled and cut into 1-inch pieces
  • 1 tablespoon grated lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • subheading: Topping:
  • ½ cup old-fashioned rolled oats
  • ½ cup chopped pecans
  • 2 tablespoons whole-wheat flour
  • 2 tablespoons light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ¼ cup cold unsalted butter, cut into ¼-inch pieces
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