https://www.copymethat.com/r/CpJoSQUhg/pasta-bolognese/
8450272
q71pW04
CpJoSQUhg
2024-10-30 23:21:26
Pasta Bolognese
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Ingredients
- ½ pound (227 grams) ground beef
- 450 grams (16oz) penne rigate
- 12 white mushrooms, sliced
- 3 cloves garlic, minced
- 1 celery, chopped
- 1 small onion, sliced
- A dash of sherry wine
- A pinch of dried oregano
- A pinch of dried basil
- Kosher salt and black pepper to taste
- Olive oil
- subheading: Pasta Sauce:
- 1 cup unsalted homemade chicken stock + 2 cups water
- 156 ml (5.5 fl oz can) tomato paste
- 2 tablespoons light soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon Worcestershire sauce
Steps
Directions at pressurecookrecipes.com
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