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Ingredients
  • ½ pound (227 grams) ground beef
  • 450 grams (16oz) penne rigate
  • 12 white mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 celery, chopped
  • 1 small onion, sliced
  • A dash of sherry wine
  • A pinch of dried oregano
  • A pinch of dried basil
  • Kosher salt and black pepper to taste
  • Olive oil
  • subheading: Pasta Sauce:
  • 1 cup unsalted homemade chicken stock + 2 cups water
  • 156 ml (5.5 fl oz can) tomato paste
  • 2 tablespoons light soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon Worcestershire sauce
Steps
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