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Korean Volcano Steamed Egg (Gyeran Jjim)
Ingredients
  • 3 large eggs
  • ½ cup water or stock
  • ¼ teaspoon Kosher salt (if using fine salt, use a little less)
  • 1 stalk green onion thinly sliced (optional)
  • 1 teaspoon toasted sesame oil
Steps
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