https://www.copymethat.com/r/CosjL0xLa/rotisserie-pork-shoulder-char-siu-style/
20755754
AsvIwBa
CosjL0xLa
2024-10-20 07:46:58
Rotisserie Pork Shoulder, Char Siu Style
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Ingredients
- 3 ½ to 4 lb Boneless Pork Shoulder Roast, aka “Boston Butt” or “Pork Butt”, trimmed of any excess fat
- subheading: Brinerade:
- 1 cup soy sauce
- 2 tbsp hoisin sauce
- 4 cloves garlic, minced or pressed through a garlic press (or 1 tbsp garlic powder)
- 2 inch piece of ginger, peeled and grated (or 2 tsp dried ginger)
- 2 tbsp rice wine vinegar (or dry sherry)
- 1 tbsp sesame oil
- subheading: Glaze:
- 2 tbsp reserved brinerade (or 2 tbsp soy sauce)
- ¼ cup honey
- ¼ cup hoisin sauce
Steps
Directions at dadcooksdinner.com
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