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Ingredients
  • 1 package (16 oz) frozen potato and onion pierogies
  • 1 tablespoon water
  • 7 oz kielbasa sausage, sliced (from 14-oz package)
  • 4 oz cream cheese (from 8-oz package), very softened
  • ½ cup sour cream
  • ½ cup Progresso™ chicken broth (from 32-oz carton)
  • ⅛ teaspoon coarse ground black pepper
  • 1 cup shredded cheddar cheese (4 oz)
  • ½ cup thinly diagonally sliced green onions
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