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Ingredients
  • subheading: SALAD:
  • 2 bags bags romaine lettuce
  • ⅓ to ½ cup red onion diced
  • 29 oz. can mandarin orange segments drained
  • 1 cup sliced almonds
  • ¼ cup sugar
  • subheading: MANDARIN ORANGE SALAD DRESSING:
  • ½ cup avocado oil
  • 2 tbsp. lemon juice
  • 1 tsp. dijon mustard
  • ½ to ¾ tsp. salt
  • 2 tbsp. honey
  • 1 tsp. grated orange peel if using fresh use 1 tablespoon
  • ⅓ to ½ cup reserved mandarin orange segments
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