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Traditional Roast Lamb & Gravy
Ingredients
  • Prep time: 5 minutes
  • Cooking time: 1.5 hours
  • 2.5kg lamb leg
  • 3 cloves garlic, sliced lengthways
  • 2 rosemary branches, leaves removed
  • salt and pepper
  • subheading: old-fashioned gravy:
  • ΒΌ cup flour
  • up to 2 cups beef stock
  • salt and pepper, as required
Steps
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