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Ingredients
  • 1.5 lbs ground beef
  • 2 Eggland’s Best eggs
  • ¾ cup milk
  • 1 cup bread crumbs
  • 2 tsp chopped onion
  • ½ ts sage
  • subheading: Glaze:
  • ¼ cup Heinz ketchup
  • 2 T Domino brown sugar
  • 1 tsp mustard
  • 1 tsp worcestershire
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