Mì Quảng Instant Pot (Quang Style Noodle Soup with Shrimps and Pork)

subheading: For 6 or 8-quart IP:

2 lbs of spare ribs* (parboiled for 5 minutes, drained and rinsed well)

1 lbs of large shrimp (head-on preferred, trimmed off head and set aside, removed legs; remove shell/tail and devein if you prefer, I left mine on)

1 lb of pork belly or pork butt for leaner cut (thinly sliced)

1 onion

1 head of garlic (minced)

1 shallot (minced)

1 thumb size rock sugar

1 tbsp of annato seeds

2 tbsp of cooking oil (I used olive)

salt

paprika

garlic powder

sugar

mushroom seasoning

about 10 cups of boiling water

Noodle - Make your own or buy XL Pho Noodle packages

XL Pho Noodle, tumeric and oil

- Soak XL Pho Noodles in water for about 15 to 30 minutes. Boil water and add 1 tbsp of oil and tumeric. Add noodles until soften. Flush well with cold water.

subheading: Garnishments:

- chopped green onion and cilantro

- roasted peanuts (lightly crushed)

Accompaniments

- banana blossom (thinly sliced and soaked in water with ½ tbsp of lime juice or vinegar)

- bean sprouts

- herbs such as mint leaves

- lettuce (coarsely chopped)

- sesame rice crackers

- fish sauce with red chilli peppers

- lime wedges

Directions at katiestestkitchen.com

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