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Mom's Hearty Beef Stew with Dumplings
Ingredients
  • subheading: Stew:
  • 1 tablespoon extra-virgin olive oil
  • 2 pounds cubed beef stew meat
  • 1 onion, coarsely chopped
  • 2 teaspoons steak seasoning (such as Montreal Steak Seasoning®), divided
  • 2 stalks celery, each cut into 4 pieces
  • 6 cups water, divided, or as needed
  • 4 (.85 ounce) packages dry brown gravy mix
  • 4 carrots, peeled and quartered
  • 1 small turnip, peeled and quartered
  • 7 potatoes, peeled and quartered
  • subheading: Dumplings:
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 3 tablespoons shortening
  • ¾ cup milk
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