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New Orleans-Style Spicy Shrimp
Ingredients
  • 3 medium lemons, sliced
  • ⅔ cup butter, cubed
  • ½ cup ketchup
  • ¼ cup Worcestershire sauce
  • 2 tablespoons seafood seasoning
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons Louisiana-style hot sauce
  • 1 tablespoon Italian salad dressing mix
  • 4 pounds uncooked shell-on shrimp (31 to 40 per pound)
  • 2 bay leaves
  • French bread
Steps
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