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No Bake Lemon Cheesecake
Ingredients
  • 16 ounces cream cheese (I used two 8-ounce blocks, softened at room temperature)
  • 14 ounces sweetened condensed milk (1 can)
  • ⅓ cup lemon juice (2 large lemons were enough for me, but get some extras just in case)
  • zest of 1 lemon divided leave ⅓ for garnish
  • graham cracker crust 10-inch, store bought
Steps
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