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Baked Ziti-Style Spaghetti Squash
Ingredients
  • 1 small spaghetti squash (about 2½ lb.), halved crosswise, seeds removed
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • ¼ tsp. kosher salt, plus more
  • Freshly ground black pepper
  • 1 28-oz. can whole peeled tomatoes
  • 4 large garlic cloves, smashed
  • A big pinch of sugar
  • ¼ tsp. crushed red pepper flakes, plus more for serving
  • 1½ oz. Parmesan, finely grated
  • 6 oz. mozzarella, coarsely grated
  • 1 handful of basil leaves, torn if large
Note: Ingredients may have been altered from the original.
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