Vegan Lentil Soup

veggiesociety.com

Suzanne Riome

Enjoying a primarily plant-based lifestyle

1 onion diced

5 garlic cloves grated

1.5 inch ginger root grated

2 tsp turmeric

2 tsp coriander

3 tsp onion powder

2 tsp sumac ( more to taste)

1 pinch chili powder

1 cup red lentils

14 oz can coconut milk (full flat unsweetened)

15 oz can fire roasted tomatoes (diced or pureed)

2 cups water

4 cups baby spinach packed

S P to taste

Garnish: vegan yogurt lime wedges, sliced red chili pepper, fresh cilantro or basil.

Directions at veggiesociety.com

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